Seven Legendary Vegan Treats You've Got to Try in New Zealand

Seven Legendary Vegan Treats You've Got to Try in New Zealand

Plant-based living in Aotearoa? It’s never been tastier. From creamy chocolate to dreamy slices, New Zealand is serving up some seriously next-level vegan treats.

Whether you're fully plant-based or just dipping your toe into the dairy-free life, here are seven must-try vegan goodies from across the country - including our very own Wonderland favourites, of course.

 

1. Wonderland Chocolate (Wellington + Nationwide)

Let’s start with a classic. Our handcrafted, 100% plant-based m!lk chocolate is changing the game for chocolate lovers everywhere.

We use:

  • Cashew m!lk – no dairy, no nasties, just pure creamy chocolate joy
  • Transparent-trade cacao – fairer and more sustainable sourcing
  • Organic raw sugar – just enough to let the cacao flavours sing

And for those special occasions? Think Crème Eggs and solid chocolate bunnies that’ll make your vegan Easter dreams come true 🐰🍫

Check out our blog: The Joy of Vegan Easter Eggs for all the sweet seasonal goodness.

 

2. Little Bird Organics (Auckland)

A cult fave for a reason. Little Bird’s raw cheesecakes, superfood slices, and chocolate mousse tarts are all vegan — and all incredible.

Don’t miss: the Cacao & Raspberry Cheesecake… it’s like a love letter to your taste buds.

 

3. Sweet Release (Wellington)

This lil bakery-slash-comfort food haven is a must if you’re in the capital. 100% vegan and woman-owned, they do everything from indulgent mac ‘n cheese to fully loaded fries.

Must try: the burger loaded fries – everything you love about a burger, piled onto crispy fries, topped with signature sauce and crunchy onions.

 

4. Queen Sally’s Diamond Deli (Wellington – Lyall Bay)

Just across the road from the beach in Lyall Bay, Queen Sally’s Diamond Deli is the laid-back sister café to the iconic Maranui Café — and it’s a must-visit if you’re in the area.

They serve up a dreamy selection of house-made cabinet treats, including delicious vegan slices and raw goodies. It’s the perfect post-surf snack stop or a cheeky treat after your beach walk. The vibes? Immaculate. The lamingtons? Legendary.

 

5. Belen Bakery (Wellington – Lambton Quay & Airport)

Right in the heart of Wellington’s CBD, Belen Bakery is a 100% plant-based bakery serving up buttery, flakey goodness without the dairy.

From pain au chocolat and almond croissants to decadent slices and donuts, it’s a must-visit for vegan pastry lovers. Everything is handmade, indulgent, and totally plant-powered.

Perfect for a mid-morning pick-me-up or a Friday treat after a long week.

 

6. Rabbit Island Coffee (Nelson + Stockists Nationwide)

Okay, not a food per se, but this small-batch, ethically roasted coffee brand from Nelson is doing big things with beautiful, full-bodied brews — and they’ve got a strong commitment to sustainability.

Pair a cup of their Rabbit Island roast with a block of Wonderland Chocolate and you’ve got yourself the ultimate mindful indulgence ☕🍫

Plus, they regularly collaborate with local producers and stockists who share their values - so you can sip, snack, and support small all in one go.

 

7. Grater Goods Bistro (Christchurch)

Grater Goods has made the leap from deli to full plant-based bistro, and it’s still as fabulous as ever. Expect beautifully crafted French-inspired vegan dishes, indulgent cheese boards, and desserts that are seriously swoon-worthy.

Still owned by the same passionate crew — and still bringing the Grater Goods magic, just with a bistro twist.

 

8. Your Local Farmers Market (Nationwide)

Sometimes the most legendary finds are tucked away in the local scene. Farmers markets around Aotearoa are filled with vegan makers offering everything from nut-based fudge and handmade slices to raw cheesecakes and cacao treats.

Pro tip: bring your own container, chat to the stallholders, and try something new. That’s where the magic happens.

 

Bonus: Make Your Own Treats with Wonderland Chocolate 🍫

Want to get creative in your own kitchen? Grab a few blocks of Wonderland Chocolate and try:

  • Melting it into a dreamy vegan hot choc
  • Chopping into brownies or banana bread
  • Making chocolate bark with freeze-dried berries and nuts
  • Snacking straight from the block (you do you)!

Need inspo? Head over to The Ultimate Guide to Vegan Chocolate for more ideas.

 

Final Thoughts: Aotearoa, You’re Delicious

The plant-based scene in New Zealand is bursting with joy, flavour, and a whole lot of treats that just happen to be vegan.

From North to South, these are the goodies worth tracking down. And we’re proud to be part of that movement with our creamy, cashew m!lk chocolate — made to be enjoyed by everyone, no matter their dietary vibe.

 

 

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